Southwestern Chicken and Rice Cassrole

From Bunny's Warm Oven

1 can Cream of Chicken Soup
1 cup water
1 cup Thick and Chunky Salsa
3/4 cup uncooked long grain, white rice
1/2 tsp onion powder
1 can Mexicorn, drained
1 can black beans, rinsed and drained
4 chicken breasts
Mexican blend cheese

stir together soup, water, salsa, rice, onion powder, corn and beans in a casserole dish.

Season the chicken (I used a southwestern rub) and place on top of rice-soup mixture.

Cover with foil and bake at 375 for 45 minutes or until chicken is well cooked

Sprinkle with cheese and allow to melt before serving

Comments: This was SOOOO good. I actually put off making this because I wasn't excited about it. I was afraid it was going to be bland and no fun. But there was great flavor. It was colorful (thats important to C). The best part though: SO SIMPLE. This will definitely be a dish we have in heavy rotation.