Parmigiano Panko Herb Chicken

From Bell'alimento

4-6 Chicken breasts
Panko flakes
1.5 cups parmigiano reggiano
2 tbsp dried basil
salt and pepper
extra virgin olive oil

Pound out chicken to a 1/4" thickness.

Heat your oil on a large pan over medium-high heat.

Place panko in a dish along with parmigiano, salt, pepper, and basil. Cover chicken with panko mix. Fry until golden brown.

I served with Zippy Carrots

Comments: This was really simple and pretty good. I might bake it next time just for a healthier alternative.