Easy and Creamy Italian Skillet Dinner

From Cooking During Stolen Moments

1/2 lb ground beef
1/2 onion, diced
1/2 green pepper, diced
1 tsp salt
1 tsp garlic powder
1 tsp Italian seasoning
8 oz tomato sauce
15 oz diced tomatoes
16 oz ricotta
1/2 lb pasta, cooked
1 cup mozzarella

In a large skillet, cook ground beef with onions and green peppers. Season with salt, garlic powder and Italian seasoning. Drain when browned.

Add tomato sauce and diced tomatoes. Simmer for 10 minutes. Stir in ricotta until combined. Add in pasta. Sprinkle with cheese and cover until cheese is melted.

Comments: This was fabulous to cook. I love one skillet dinners. J loved it because it had ricotta. C loved it, well she just loved it. I definitely plan on cooking this one again.