Zippy Carrots

2 tbsp butter
1/4 cup brown sugar
2 tbsp mustard
1/4 tsp salt
3 cups carrots (cut how ever you like)
1 tbsp parsley

Melt butter in a pan. Stir in brown sugar, mustard and salt. Add carrots and stir constantly until carrots are glazed and heated. Sprinkle with parsley.

Comments: These were delicious. C gobbled them up. I would recommend maybe using julienne carrots. I used slices and they didn't get to the consistency I would have preferred, but I was done cooking them.