2 tbsp olive oil
4 chicken breasts
salt and pepper
1.5 cups flour
4 tbsp butter
2-3 tbsp capers
2 tbsp lemon juice
1/4 white wine
Pound out chicken breasts to a 1/4'' thickness. Heat oil in a large skillet. Season chicken with salt and pepper. Cover both sides with flour.
Cook chicken until done (2-3 minutes per side). Remove from pan and keep warm.
Add butter to skillet. Melt over medium-low heat, stirring frequently. Cook about 5 minutes until butter starts to brown.
Add capers, lemon juice, and wine. Cook another 3-5 minutes. Spoon this sauce over chicken to serve.
Comments: Again, another winning dish. I love the taste of capers. This combination of flavors is one of my favorites. J isn't a huge fan, but he did enjoy it. It was very rich tasting. My one complaint about this dish is that it didn't make much. I always like a dish to provide leftover and this one didn't. Next time I will just have to double up on the recipe.
Chicken Black Bean Taco Bake
5 hours ago
A fellow cupcake !!!
ReplyDeleteHello, I'm leaving a comment for you because you have a great site here - I've really enjoyed reading your posts and your pictures are great !
Thanks for sharing them and have a lovely weekend
oh my gosh cute blog!!!! Love this recipe!!! Im going to try it!: )
ReplyDeleteIf you would like please come visit me at littlemissheirlooms.blogspot.com and enter my current giveaway. I try to have a new and AMAZING giveaway every Monday so I hope you decide to become a follower so you don't miss out!
xo
Priscila