15 oz can artichoke hearts, drained and chopped
3/4 cup parmesan cheese
3/4 Mayonnaise
1 tbsp garlic salt
4 boneless, skinless chicken breasts
Preheat oven to 375 degrees
Mix together all ingredients excluding chicken
Place chicken in a greased baking dish. Cover chicken with artichoke mixture.
Bake for 30-45 minutes.
I served it with orzo (its my go to side)
Review: J really enjoyed this dish. I am very so-so about it. I love artichokes. I may have over salted the mixture or the orzo. It just seemed too salty for my taste. C wasn't a huge fan, but its also a pretty beige dish. She requires a little more color in her food. It was super easy, so we might have it again.
Hey, here's my favorite chicken and artichoke recipe. it's from the better homes and gardens read and white cookbook. scroll down like two pages to Chicken and Artichoke with White Wine sauce.
ReplyDeletehttp://books.google.com/books?id=zHGmOsoyZ1EC&pg=PT421&lpg=PT421&dq=better+homes+and+gardens+chicken+artichoke+wine+sauce&source=web&ots=SKloyTafcO&sig=_0n069RPcUGe-T7YFtU1gsduMs0&hl=en&sa=X&oi=book_result&resnum=5&ct=result