Black Bean and Corn Salad

From Rachael Ray

14 oz black beans, rinsed and drained
2 cups frozen corn
1 small red bell pepper, seeded and chopped
1 small red onion, diced
1.5 tsp ground Cumin
2 tsp hot sauce
lime juice
2 tbsp olive oil
salt and pepper

Combine everything in a large bowl. Let stand for 15 minutes before serving.

Review: This is possibly my new favorite thing. Ever. Perfect for summer. So fresh. So colorful. SO EASY. Be prepared to see this as a side dish to everything I cook from now on. Just kidding..... Probably.....