Sorry for the hiatus. J was out of town this week, so there was no cooking for just C and I. I, also, usually take the weekends off. It's J's time to play with his grill and his smoker.
This weekend he is smoking a brisket and making some sweet potato fries . He is also going to grill some steaks and some veggies. His method for doing those is simple. A little olive oil, a little garlic salt and a little pepper. So good.
This week my menu consists of:
Sour Cream and Chicken Enchiladas from $5 Dinners with Black Bean and Corn Salad from Rachael Ray
Pasta e Fagioli from Full Bellies, Happy Kids and green salads
Artichoke Chicken from Kelly's Recipes with Orzo
Tex- Mex Chicken and Rice Skillet from the Pampered Chef 29 Minutes to Dinner cookbook
Bacon and Goat Cheese Asparagus Frittata
1 day ago
No comments:
Post a Comment